9. Sınıf İngilizce Life in the City & Country Yerel ve Uluslararası Yemek Kültürü - Kolay Test | İngilizce

Ders: İngilizce
Ünite: Life in the City & Country
Konu: Yerel ve Uluslararası Yemek Kültürü
Test türü: Kolay Test

Test Soruları

Testi çözmek için sayfa etkileşimli olarak hazırlandığında şıklarını seçebilirsin.

Soru 1 / 20

Which question asks about the materials used to prepare a dish?

Soru 2 / 20

Which question asks about the cooking method of a dish?

Soru 3 / 20

Which question asks about the way a dish is presented to people?

Soru 4 / 20

Which adjective describes Peking duck's skin in the text?

Soru 5 / 20

Which adjective describes Peking duck's meat?

Soru 6 / 20

What kind of fillings can mooncakes have?

Soru 7 / 20

Which dish is described as a lentil and vegetable stew?

Soru 8 / 20

Which taste is commonly associated with sambar in the text?

Soru 9 / 20

Which dish is made with vegetables, coconut, and yoghurt sauce?

Soru 10 / 20

Which Korean dish is made with noodles, vegetables, and beef?

Soru 11 / 20

Which word describes the texture of japchae?

Soru 12 / 20

Which Korean dish is a dumpling soup?

Soru 13 / 20

Which Brazilian food is made from sweetcorn and coconut milk?

Soru 14 / 20

Which food is traditionally served with onion salad and grilled vegetables?

Soru 15 / 20

Which meats are mixed for Adana kebab in the text?

Soru 16 / 20

How is Adana kebab cooked in the dialogue?

Soru 17 / 20

Which ingredients give Adana kebab additional flavour?

Soru 18 / 20

Which dish is described as having a creamy rice-pudding form?

Soru 19 / 20

Which dessert is a sweet pastry with nuts and syrup?

Soru 20 / 20