Zor Test

LGS İngilizce Yemek Tarifleri ve İşlem Basamakları - Zor Test

LGS İngilizce Yemek Tarifleri ve İşlem Basamakları konusuna yönelik 20 soruluk zor seviye test. Premium üyeler testi cevap anahtarlı PDF olarak da indirebilir.

Ders
İngilizce
Ünite
Bu derste ünite kullanılmıyor
Konu
Yemek Tarifleri ve İşlem Basamakları
Test türü
Zor Test

Test Soruları

Testi çözmek için sayfa etkileşimli olarak hazırlandığında şıklarını seçebilirsin.

Soru 1 / 20

Four recipe instructions are shuffled: I. Serve the soup in bowls. II. Wash and chop the vegetables. III. Add water and boil the vegetables. IV. Stir the soup until the vegetables are soft. Which sequence prepares the soup logically?

Soru 2 / 20

A pancake recipe lists these conditions: - Beat the eggs BEFORE adding milk. - Add milk BEFORE adding flour. - Heat the pan AFTER mixing everything. Which order satisfies ALL three rules?

Soru 3 / 20

Lemonade instructions: 1 Squeeze the lemons. 2 Add water. 3 Mix the drink. 4 Put it in the fridge. Teacher: “The step after adding water but before cooling the drink is missing from Ayşe’s notes.” Which step is missing?

Soru 4 / 20

Two dishes require these stages: Pasta: boil 9 min → drain 2 min → serve. Soup: boil 12 min → stir 3 min → serve. Both start at 18:00 and all durations are consecutive. Which statement is correct?

Soru 5 / 20

A cake recipe gives: I. Pour the mixture into a tray. II. Beat the eggs and sugar. III. Bake in the oven. IV. Add flour and milk, and mix. Which step must be placed DIRECTLY BEFORE step I?

Soru 6 / 20

Three students prepare sandwiches: A: slices bread, adds cheese, serves. B: spreads butter, adds cheese, closes the sandwich, serves. C: slices tomatoes, adds them to bread, closes the sandwich, serves. Teacher asks for a recipe that includes a SPREADING step but NO SLICING step. Who matches?

Soru 7 / 20

Recipe note: “Cook rice for 15 minutes. After that, wait for 5 minutes before serving.” Which sentence is NOT supported?

Soru 8 / 20

Cooking-club rules: - Bake the rolls AFTER shaping the dough. - Shape the dough AFTER mixing the flour and water. - Serve the rolls AFTER baking. What is the ONLY valid order?

Soru 9 / 20

A chef uses this instruction: “Before you stir the soup, add the salt; after stirring, turn off the heat.” Which action is SECOND in the sequence?

Soru 10 / 20

Choose the recipe card that meets ALL conditions: “I need a dish with NO sugar, and its final step must be serving, not baking.” A: mix fruit; add sugar; serve. B: beat eggs; bake; stop. C: slice cucumber; add yoghurt; serve. D: mix milk and sugar; refrigerate; serve. E: mix flour; add salt; bake.

Soru 11 / 20

Recipe: “First, chop the onions. After that, heat the oil. Fry the onions until golden. Finally, add the sauce.” Which event occurs BETWEEN heating oil and adding sauce?

Soru 12 / 20

Instructions for two drinks: Drink 1: squeeze oranges; add water; stir; serve. Drink 2: mash strawberries; add yoghurt; stir; serve. Which TWO steps occur in BOTH recipes?

Soru 13 / 20

A student wrote these statements about a recipe: “Use two eggs, a glass of milk and three spoons of flour. Mix well and bake for 18 minutes.” I. It requires two eggs. II. It requires exactly three cups of flour. III. The baking lasts eighteen minutes. Which statements are supported?

Soru 14 / 20

A note states: “Peel the potatoes before slicing them; put the slices in water before boiling; drain them after boiling.” Which event MUST happen just BEFORE draining, according to these instructions?

Soru 15 / 20

A bakery timetable: Mixing dough: 10 min. Resting dough: 20 min. Baking: 15 min. Steps are one after another. It starts at 09:10. What time does baking FINISH?

Soru 16 / 20

The teacher gives four conditions for a recipe: 1. Peel the apples BEFORE slicing them. 2. Add cinnamon AFTER slicing. 3. Bake AFTER adding cinnamon. 4. Serve AFTER baking. Which event is THIRD?

Soru 17 / 20

A recipe card is damaged. The visible instructions are: “First, wash the lettuce. Next, chop it. ______ Finally, serve the salad.” The missing sentence must ADD A DRESSING and must happen AFTER chopping. Which fits?

Soru 18 / 20

Chef A says, “After I heat the milk, I add cocoa; before I serve it, I stir it.” Chef B says, “I stir cold milk before I heat it; then I serve it.” Which action occurs BEFORE heating ONLY in B’s process?

Soru 19 / 20

School cooking contest: Team 1: washes → cuts → fries → serves. Team 2: washes → slices → boils → serves. Team 3: washes → chops → mixes → serves. One team prepares food WITHOUT A COOKING STAGE and still finishes by serving it. Which team is it?

Soru 20 / 20

Read the pancake instructions: “Mix milk and flour. Before pouring the batter into the pan, heat the pan. After pouring, cook for five minutes. Finally, serve.” Which complete order matches the text?

PDF İndirme

Bu testi bu sayfada ücretsiz online çözebilirsin. Soruları ve cevap anahtarını PDF olarak indirmek Premium üyelere özeldir.

PDF İNDİR · Premium
LGS İngilizce Yemek Tarifleri ve İşlem Basamakları - Zor Test | Test ve PDF | Hoca ile Öğren