LGS İngilizce Yiyecekler, Malzemeler ve Pişirme Yöntemleri - Kolay Test | Test ve PDF

Ders: İngilizce
Ünite: Bu derste ünite kullanılmıyor
Konu: Yiyecekler, Malzemeler ve Pişirme Yöntemleri
Test türü: Kolay Test

Test Soruları

Testi çözmek için sayfa etkileşimli olarak hazırlandığında şıklarını seçebilirsin.

Soru 1 / 20

Chef: “I put the pasta into boiling water.” Which cooking method does the chef use?

Soru 2 / 20

“You need a knife to cut the onions.” Which word names a KITCHEN TOOL?

Soru 3 / 20

Mina: “Please peel these potatoes.” What should her friend do?

Soru 4 / 20

A recipe says: “Bake the cookies in the oven.” What does “bake” mean?

Soru 5 / 20

Which of the following is an INGREDIENT for a cake?

Soru 6 / 20

Ceren: “This lemonade is too sour!” How does the lemonade taste?

Soru 7 / 20

“Fry the egg in a little oil.” What is the cooking method?

Soru 8 / 20

A student wants to cut a tomato into thin, flat pieces. Which action should the student take?

Soru 9 / 20

Which word completes the sentence? “Pour the ______ into the glass.”

Soru 10 / 20

Chef: “I need a bowl to mix the flour and eggs.” What is the bowl used for?

Soru 11 / 20

Which expression describes food that contains a lot of salt?

Soru 12 / 20

“Please chop the carrots.” What does “chop” mean?

Soru 13 / 20

Which of these is a COOKING METHOD rather than a kitchen tool?

Soru 14 / 20

A chef says: “I use a grater for this cheese.” Which action will the chef probably do?

Soru 15 / 20

“Don’t add sugar to my tea.” What does the speaker NOT want?

Soru 16 / 20

Which word means “baharatlı veya acılı”?

Soru 17 / 20

Teacher: “A pan is a kitchen ______.” Choose the correct word.

Soru 18 / 20

Which action means “to move soup around with a spoon”?

Soru 19 / 20

“The family eats grilled fish for dinner.” Which food do they eat?

Soru 20 / 20