LGS İngilizce Yiyecekler, Malzemeler ve Pişirme Yöntemleri - Orta Test | Test ve PDF

Ders: İngilizce
Ünite: Bu derste ünite kullanılmıyor
Konu: Yiyecekler, Malzemeler ve Pişirme Yöntemleri
Test türü: Orta Test

Test Soruları

Testi çözmek için sayfa etkileşimli olarak hazırlandığında şıklarını seçebilirsin.

Soru 1 / 20

Kitchen note: “Use a pot to cook rice in water. Do not use any oil.” Which method matches the note?

Soru 2 / 20

Two groups are written on the board: Group A — oven, pan, bowl Group B — bake, boil, peel Which statement is CORRECT?

Soru 3 / 20

Shopping list: tomatoes, cheese, flour, milk. Which item from the list is a DAIRY PRODUCT rather than a vegetable?

Soru 4 / 20

Aylin: “I want a sour flavour. Please use lemon juice, not honey.” Which ingredient fits her request?

Soru 5 / 20

Recipe note: “After washing the apple, remove its skin and cut it into slices.” Which pair of actions is described?

Soru 6 / 20

Sarp writes: “I use a bowl to combine flour and milk. I do not heat them.” Which action does Sarp describe?

Soru 7 / 20

Match the objects with their jobs: 1. Grater — ? 2. Strainer — ? Which matching is correct?

Soru 8 / 20

Menu: I. Boiled potatoes with butter II. Fried potatoes with pepper III. Baked potato with cheese Customer: “I don’t eat fried food. I want potatoes with cheese.” Which dish should the customer choose?

Soru 9 / 20

Cooking club members wrote: Ela: “I use boiling water.” Deniz: “I cook in hot oil.” Which students use BOILING and FRYING respectively?

Soru 10 / 20

Short food descriptions: A: “It has a sweet taste because we add honey.” B: “It tastes sour because we add lemon.” What is TRUE?

Soru 11 / 20

A chef says: “I need a kitchen tool to cut vegetables, not a cooking method.” Which word should the chef choose?

Soru 12 / 20

Mert wants to prepare a salad. He has lettuce, tomatoes and cucumber, but the instruction says “Add olive oil.” What is MISSING from his ingredients?

Soru 13 / 20

Two messages: Derya: “Put the chicken on the grill.” Ali: “Cook the chicken in a pot of boiling water.” What do their methods have in common?

Soru 14 / 20

Restaurant note: “Our vegetable soup has carrots and potatoes, but NO onions.” Which statement is NOT supported?

Soru 15 / 20

The teacher asks the students to find the ONE preparation action among these words. Which one is it?

Soru 16 / 20

Emir writes: “We cook the fish over a grill, then serve it with lemon. We never put it into hot oil.” Which dish is described?

Soru 17 / 20

A note says, “A strainer helps us separate cooked pasta from the water.” What is the MAIN purpose of a strainer?

Soru 18 / 20

Food labels: P — spicy soup with hot pepper Q — sour salad with lemon R — sweet biscuits with honey Which label matches a person who wants something SOUR?

Soru 19 / 20

Two kitchen instructions: (1) “Cut the bread into thin, flat pieces.” (2) “Make the soup move around with a spoon.” Which verbs match (1) and (2)?

Soru 20 / 20