10. Sınıf İngilizce Life in the World & Culture Dünyanın Farklı Bölgelerinde Yemek ve Yemek Kültürü - Karma Test 2 | İngilizce

Ders: İngilizce
Ünite: Life in the World & Culture
Konu: Dünyanın Farklı Bölgelerinde Yemek ve Yemek Kültürü
Test türü: Karma Test
Test numarası: 2

Test Soruları

Testi çözmek için sayfa etkileşimli olarak hazırlandığında şıklarını seçebilirsin.

Soru 1 / 20

What is hellim described as?

Soru 2 / 20

What is şeftali kebab described as?

Soru 3 / 20

What does “grilled” mean?

Soru 4 / 20

What gives Croatian black risotto its dark colour?

Soru 5 / 20

What is a starter?

Soru 6 / 20

When is şeftali kebab eaten in the source?

Soru 7 / 20

Which traditional food is associated with Croatia in the reading?

Soru 8 / 20

What does the Healthy Lifestyle text say food can connect us to?

Soru 9 / 20

Why does the text say fried foods can suit long winters in colder countries?

Soru 10 / 20

What do the Japanese use instead of refined sugar in some traditional sweets?

Soru 11 / 20

Which region is linked to halal food in the reading?

Soru 12 / 20

What change in cooking preference does the narrator describe?

Soru 13 / 20

Why is baked food described as popular in European countries?

Soru 14 / 20

Which sentence best summarises paragraph D?

Soru 15 / 20

Which World Food Day combination is fully supported?

Soru 16 / 20

Which sentence best summarises paragraph A of the food-culture reading?

Soru 17 / 20

Which sentence correctly uses the Theme 6 Present Perfect pattern?

Soru 18 / 20

Which statement best explains the source’s climate-food connection?

Soru 19 / 20

Which summary best matches “Food and Food Culture from Different Parts of the World”?

Soru 20 / 20