Yerel ve Uluslararası Yemek Kültürü Ders Notu

Yerel ve Uluslararası Yemek Kültürü — Ders Notu

Temel Kavramlar

local → belirli bir yere ait cuisine → yemek pişirme tarzı / mutfak dish → hazırlanmış yemek ingredient → yemeğin hazırlanmasında kullanılan malzeme

Food Categories

• Traditional Food
• International Food
• Street Food

Theme 6 yemekleri: omelette, couscous, barbecue, falafel, lamb chop, kebab, taco, stew, soup, Turkish pizza, burger, curry

Food Categories by Ingredient Type

• Vegetable/Fruit
• Meat/Fish
• Cereal/Grain
• Pastry
• Condiment

Taste / Texture

sweet savoury sour bitter spicy hot salty creamy juicy tender crispy chewy smoky

International Food Examples

China:

• Peking duck → crispy skin, tender meat, sweet bean sauce
• mooncakes → sweet or savoury fillings

India:

• sambar → lentil/vegetable stew, sour or bitter
• avial → vegetables, coconut, yoghurt sauce

Korea:

• japchae → noodles, vegetables, beef, chewy
• manduguk → dumpling soup, soy sauce, vinegar

Brazil:

• pamonha → sweetcorn, coconut milk
• grilled pineapple

Türkiye / Adana:

• Adana kebab → lamb, beef, red pepper flakes, herbs, charcoal grill
• served traditionally with onion salad and grilled vegetables
• stuffed meatballs → usually for family gatherings

Temel Sorular

What are the ingredients? How do you cook it? How do you serve it?

“or” ile Seçenek

sweet or savoury grilling or baking rice or onion salad

Simple Present

General truth / routine:

Families often learn recipes from their elders. They usually cook stuffed meatballs for family gatherings.

Present Progressive

Current action:

They’re making stuffed meatballs. Chefs are currently serving the kebab in flatbread.

Sık Karıştırılan Noktalar

• cuisine / dish
• ingredient / condiment
• sweet / savoury
• sour / bitter
• spicy / hot
• Simple Present / Present Progressive
• cooking method / serving method
• local / international

Kısa Özet

Ana sıra:

**culture → dish → ingredients → method → taste → serving**